Strawberries with Arbonne Protein Cookie Dough dip

These delicious sweet treats are good for an afternoon snack, party dessert or just because! The mouthwatering taste of the protein cookie dough as your bite into a strawberry compliments your taste buds, just the right amount. And as a bonus, there is 20 gs of Vegan Arbonne Protein in your dough!

Prep Time: 5 minutes

To Make: 10 minutes

Read to eat: 35 minutes

Prepare:

Dough:

Arbonne Vanilla Protein (or Chai, Chocolate/ Marble Came for different batter taste but Arbonne only) - 2 scoops

Unsweetened Almond Milk - 6 Tbs

Honey - 1 Teaspoon

Pure Vanilla Extract - 1/8 teaspoon

Organic Steel Cut Oats - 1 Tbs

Ground cinnamon - 1/8 teaspoon

Optional:

Roasted Cocoa Nibs

Organic Unsweetened Coconut Flakes

Need:

Strawberries

Directions:

Step 1:

Add 2 scoops of Arbonne Protein in bowl.

Step 2:

Add into bowl: steel cut oats, cinnamon, honey, vanilla extract, unsweetened almond milk.

Step 3:

Use a fork and mash all ingredients together.

The ingredients will transition to a creamy, thick dough. Your dough is complete! (Refrigerate for 30 minutes if only eating dip) Add Roasted Cocoa Nibs here if you'd like them!

Step 4:

Grab a strawberry and dip your berry into the dough. Set on a plate. After finishing, set berries in refrigerator for 20 minutes.

Step 5: Pull them out of fridge. Drizzle strawberries with unsweetened coconut flakes and cocoa nibs! Enjoy 🍓🍪🌿