Strawberries with Arbonne Protein Cookie Dough dip
These delicious sweet treats are good for an afternoon snack, party dessert or just because! The mouthwatering taste of the protein cookie dough as your bite into a strawberry compliments your taste buds, just the right amount. And as a bonus, there is 20 gs of Vegan Arbonne Protein in your dough!
Prep Time: 5 minutes
To Make: 10 minutes
Read to eat: 35 minutes
Prepare:
Dough:
Arbonne Vanilla Protein (or Chai, Chocolate/ Marble Came for different batter taste but Arbonne only) - 2 scoops
Unsweetened Almond Milk - 6 Tbs
Honey - 1 Teaspoon
Pure Vanilla Extract - 1/8 teaspoon
Organic Steel Cut Oats - 1 Tbs
Ground cinnamon - 1/8 teaspoon
Optional:
Roasted Cocoa Nibs
Organic Unsweetened Coconut Flakes
Need:
Strawberries
Directions:
Step 1:
Add 2 scoops of Arbonne Protein in bowl.
Step 2:
Add into bowl: steel cut oats, cinnamon, honey, vanilla extract, unsweetened almond milk.
Step 3:
Use a fork and mash all ingredients together.
The ingredients will transition to a creamy, thick dough. Your dough is complete! (Refrigerate for 30 minutes if only eating dip) Add Roasted Cocoa Nibs here if you'd like them!
Step 4:
Grab a strawberry and dip your berry into the dough. Set on a plate. After finishing, set berries in refrigerator for 20 minutes.
Step 5: Pull them out of fridge. Drizzle strawberries with unsweetened coconut flakes and cocoa nibs! Enjoy 🍓🍪🌿
Comments